Most of the people are trying to find an effective and sustainable solution to drop a few pounds simply need to combine a good diet with a moderate amount of exercise working out. While consuming too much cucumbers as the bulk of the diet can be bad for your health because you'd end up consuming too few calories and not ingesting a various enough range of vegetables, eating them as part of a well-balanced diet can help with weight-loss. As they are low in calories, cucumbers can help to fill you up without adding a considerable amount of calories to the diet.
Step 1
Stick to the USDA's MyPlate guidelines and then incorporate cucumbers as part of your healthy diet. MyPlate guidelines declare that around half of your plate at any given meal must be full of fruits or veggies. Eating in this way can help you to reduce weight. The amount you need to eat varies in respect to your age, gender and activity levels, but on average, adult males less than fifty should consume three cups of vegetables everyday and adult females less than fifty should consume 2 1/2 cups of veggies every day, with those over 50 consuming 1/2 a cup less. Although eating cucumbers is healthy, you ought to eat a range of various vegetables, including leafy greens, beans and peas, red or orange veggies, as well as starchy vegetables.
Step 2
Reach for the cucumber whenever you want a snack. An entire cup of sliced cucumber contains only 13 calories, which makes it ideal to eat on between meals. Munch it alone or with a low-fat dip, like salsa.
Step 3
Slice up cucumbers in order to use them as a low-calorie element in a salad. It'll add extra bulk, without considerably increasing the fat or calorie contents, which can stop you from eating a lot. Use a low-fat dressing or season your salad with herbs as well as spices.
Step 4
Cook with cucumbers, by adding the cucumbers to soups, stews or stir fries. These sorts of dishes are perfect for getting a great deal of vegetables in a single meal. Because it's mild tasting, cucumber does not seem out of place in nearly all dishes, as it'll easily pick up the dominant flavors of what you are cooking. Substitute cucumber for an ingredient that is higher in calories as well as fat.